Umeshu as cheese companion
Umeshu goes very well with cheese - especially with blue cheese zu.
shizuku reccomends the Ohako Umeshu as companion to...
... Briex de Meaux (matured)
... Epoisses
... Jersey Blue
... Vacherin Mont-d`Or
Irome no umeshu – UMEroux
... 5 ice cubes into a large wineglass
... 100 ml cold rose hip tea
... 100 ml dry sparkling wine
... 40 ml Ohako Umeshu
... stir softly
... if you like decorate with a thin slice of lime
... kanpai! – cheers!
Kiniro no umeshu – UMEd’or
... 5 ice cubes into a large wineglass
... 100 ml cold black tea
... 100 ml dry sparkling wine
... 40 ml Ohako Umeshu
... stir softly
... if you like decorate with a thin slice of lime
... kanpai! – cheers!
Umeshu Prosecco classic
... 100 ml dry sparkling wine
... 20 ml Ohako Umeshu
... kanpai! – cheers!
Umeshu Prosecco on the rocks - UMEblond
... 3 ice cubes into a white wine glass
... 100 ml dry sparkling wine
... 30 ml Ohako Umeshu
... stir softly
... kanpai! – cheers!