The matured Kokuryu Nizaemon Junmai Daiginjo is one of the few limited edition works of art by the master brewer, pressed using the extravagant and time-consuming tobin-dori pressing method.

Fresh, crisp and tart on the nose, followed by a fruity, aromatic presence on the palate. A lively drinking experience, with a slight spiciness in the long, almost creamy finish. A Japanese rarity.

The Kokuryu Hachijuhachigo Daiginjo is one of the few limited edition works of art by the master brewer, pressed using the extravagant and time-consuming tobin-dori pressing method.

Tangy and floral on the nose, this highly complex Daiginjo is soft, tangy and fruity on the palate. Very lively, with a pleasant acidity and a slightly bitter finish. A Japanese rarity.

The Yamabuki 1994 is a true masterpiece to taste.
This complex Koshu is a strong, intense and at the same time immensely harmonious vintage sake, with a seductive, fully matured bouquet, a lively acidity and a spicy aroma that will spoil the palate for a long time.

Irasshaimase in the master class.

Shirayuki Banzaimon is very much a premium Junmai Daiginjo product. It is highly complex and aromatic, with a lovely, rounded flavour of cooked fruit. Shirayuki Banzaimon is a real drinking experience

The Inatahime Junmai Daiginjo 30 Limited is a very complex and tangy Genshu. Floral, fruity and nutty on the nose and full-bodied, fresh and herbaceous on the palate.
A balanced and versatile food pairing partner.

Daihoju is a high-end Junmai Daiginjo. Complex and lively as well as refreshing and powerful.

The Inatahime Junmai Daiginjo 40 is an elegant, powerful, fruity and creamy premium sake.
Delicately bitter, with a slight sharpness in the finish, this Junmai Daiginjo conjures up a beautiful balance of intensity and elegance.

Inatahime Junmai Daiginjo is medium-bodied, fruity, elegant and extremely complex with a smooth acidity and a velvet aftertaste.

Kozaemon Akaiwa Omachi is a very complex, full-bodied and velvet Junmai Daiginjo with a fresh and well-balanced acidity and an extremely seductive bouquet.

Goriki Junmai Daiginjo is an extremely elegant, complex and mineral-aromatic sake with a fresh, exotic-fruity and lively character.

The Shunnouten is an elegant, fresh sake that evokes springtime feelings with its fruity aromas, at any time of year.
Creamy, smooth and round on the palate even at cool drinking temperatures, with a crisp and pure umami flavour, a nice, drinkable aperitif even for sake beginners.

Ootegara is an inviting and exotic-sweetish Junmai Daiginjo. Round and fresh with a lovely aftertaste.

The sweet and slightly bitter Iku’s Shiro is an outstanding Junmai Daiginjo. It is reminiscent of juicy, green apples and is perfectly suitable as an aperitif or dessert wine.

The Kokuryu Ryu Daiginjo is a jewel of a sake. Amazingly complex, elegantly rounded and gently aromatic, with a concise bouquet and a long aftertaste.

The matured Kuzuryu Daiginjo is pleasantly soft and fruity in taste.
With increasing drinking temperature, it is elegant and soft on the palate, an exciting sake from cold to warm.

Gekkeikan Daiginjo is strong and complex. Flowery in the nose with a refreshing taste explosion in the palate.

Kozaemon Sakura Nama is a very complex and flavorful Junmai Ginjo. Pasteurized only once (nama), with a medium-bodied and long, creamy finish, a particularly lively, fresh sake and versatile pairing partner.

Goriki Nigori is an unfiltered Junmai Ginjo (Nigori). Fresh, fruity sweet and slightly bitter

Kokuryu Jungin is an impressive Junmai Ginjo. Fresh and lively, at the same time full of flavour, dynamic and mysterious, this beautiful all-rounder is also an ideal food companion.

Goriki Junmai Ginjo is racy, expressive Junmai Ginjo.
Vibrant, fruity-sweetish and slightly tangy with a present acidity.

Tsuki no Katsura Junmai Ginjo is a complex, floral, fresh, fruity and extremely lively sake. Creamy on the palate, long-lasting on the finish and with a pronounced acidity, a present, stimulating aperitif.

Nouvelle is a floral Junmai Ginjo. Velvet, almost creamy with a tangy note and a dry finish.

Karaku Amakuchi is a strong and sweet Junmai Ginjo perfect for heating.

The X3 Black is an intensely fruity-sweet Junmai with a subtle, slightly sweet sharpness. Fresh, lively and creamy soft on the palate, this sake is convincing on many levels and is ideal as a versatile food pairing partner.

The X3 Rose is a complex Junmai, brewed from red rice (Menkoina) and three times the amount of koji. It convinces with elegance, a well-balanced taste intensity, combined with a delicate sweetness as well as a beautiful, light acidity until the long lasting finish.

Kozaemon Yamahai Junmai is a veritable taste expedition and due to a lot of umami the ideal companion to hearty dishes.
Brewed according to the traditional yamahai method this sake convinces with intense and earthy flavours.

Kozaemon Kimoto Junmai is a force in terms of quality and taste and thanks to a lot of umami it is the ideal companion to hearty, aromatic dishes.
Brewed according to the traditional kimoto method, this balanced sake convinces with intense, sweet and spicy aromas and its very pleasant acidity.

Miyabi is a strong and intensive Tokubetsu Junmai. Earthy, dry and pleasantly sweet in the palate.
This drop is an ideal food companion.

Goriki Junmai is an aromatic, powerful and tangy sake with a lot of umami.
Intense in the palate a perfect accompaniment to hearty meals and barbecue.

Tsuki no Katsura Junmai is a complex, fresh and fruity-lively sake. Creamy on the palate and long-lasting on the finish.
A versatile and palatable food pairing partner.

Inatahime Ryokan is a strong, exciting and rather dry Junmai that is also perfect for heating.

Shirayuki Akafuji is a Junmai with a pleasant, sweet (white chocolate) nose and a rather dry aftertaste.

Kiku Masamune Taru Sake is a harmonious Junmai that is aged shortly in barrels. Tangy-fresh in the nose with a dry and slightly resinous aftertaste.
This drop is an ideal food companion.

Kuzuryu Ippin is a very elegant, slightly sweet, fruity and versatile sake. Served cool to warm, it is an exciting pairing partner.

A dry, intense sake in a convenient, resealable 1.8 liter Tetra Pak.
Ideal for cooking.