Taste explosions that surprise. Bartenders who work their magic...

Sip it classy - The Cocktail Menu with a drop of Japan, exclusively mixed for shizuku by Bar am Wasser

A true gem, a place for lovers, at Zurich's Bürkliplatz on the Limmat.

Bar manager Dirk Hany (multiple award winner as Switzerland & World Class Bartender) and his artistic team enchant at Bar am Wasser (also multiple national & international award winner) with real bar culture, lived like in a gourmet restaurant, with first-class coolness and with exciting, unconventional creations that inspire.

Be inspired by the motivating team or get active yourself... For shizuku, the Bar am Wasser team mixes an exclusive cocktail menu - with a drop of Japan.

Sip it classy - with shizuku at Bar am Wasser.

All cocktail pictures 'shot' by Nadine Kägi.

Sip it classy - The Cocktail Menu with a drop of Japan, exclusively mixed for shizuku by Bar am Wasser.

Sip ten: 'SHISO SPRITZ'
4cl Shiso liqueur, 0.5cl Italicus, 1cl lime juice, sparkling wine.

Drop of Japan: The Aka Shiso, the fruity, sweetish and minty-fresh Shiso liqueur.

Signature by Dirk Hany.
'The SHISO SPRITZ is our alternative to Aperol Spritz, which - at least for us - gets the same response as other apero drinks.'

Sip it classy - with shizuku at Bar am Wasser.
Discover more culinary suggestions on Instagram under #shizuku_ch and #baramwasser or in our section 'recipes'.

Sip it classy - The Cocktail Menu with a drop of Japan, exclusively mixed for shizuku by Bar am Wasser.

Sip nine: 'BLAU-WEISS'
4cl Beefeater Gin, 2cl Kabosu liqueur, 2cl lemon juice, 1.5cl sugar syrup, 0.5cl Blue Curacao, Top Dry Tonic.

Drop of Japan:
Kabosu no Susume, the refreshing, racy, citrus-flavoured fruit liqueur, with hand-pressed Kabosu juice.

Signature by Dirk Hany.
'The BLAU-WEISS is dedicated to the city of Zurich. A refreshing cocktail, sour and summery.'

Sip it classy - with shizuku at Bar am Wasser.
Discover more culinary suggestions on Instagram under #shizuku_ch and #baramwasser or in our section 'recipes'.

Sip it classy - The Cocktail Menu with a drop of Japan, exclusively mixed for shizuku by Bar am Wasser.

Sip eight: 'KABOSUJITO'
4.5cl Havana Club Anejo 3 Anos, 3cl Kabosu liqueur, 1cl lemon juice, 1cl sugar, 2 mint twigs, 6cl ginger beer.

Drop of Japan:
Kabosu no Susume, the refreshing, racy, citrus-flavoured fruit liqueur, with hand-pressed Kabosu juice.

Signature by Dirk Hany.
'A Japanese Mojito? Yes! KABOSUJITO is the perfect alternative to a classic mojito.'

Sip it classy - with shizuku at Bar am Wasser.
Discover more culinary suggestions on Instagram under #shizuku_ch and #baramwasser or in our section 'recipes'.

Sip it classy - The Cocktail Menu with a drop of Japan, exclusively mixed for shizuku by Bar am Wasser.

Sip seven: 'KYURI COBBLER'
4cl Sake, 3cl Sherry Manzanilla, 2cl St. Germain, 1cl Kabosu liqueur, 1cl lemon juice, 1 slice of cucumber, pink pepper, top soda.

Drop of Japan: Shirayuki Akafuji, the all-rounder with citrus freshness and Kabosu no Susume, the refreshing, light, mild and racy fruit liqueur with citrus taste and with hand-pressed Kabosu juice.

Signature by Flurin Kopp.
'KYURI COBBLER is as fresh and light as the cherry blossoms in Japan, pure motivation in taste.'

Sip it classy - with shizuku at Bar am Wasser.
Discover more culinary suggestions on Instagram under #shizuku_ch and #baramwasser or in our section 'recipes'.

Sip it classy - The Cocktail Menu with a drop of Japan, exclusively mixed for shizuku by Bar am Wasser.

Sip six: 'OLD FASHIONED'
1cl honey sirup, 3 drops soy sauce, 2cl Yamazaki 12yo, 4cl sake, lemon zest.

Drop of Japan: Shirayuki Edo Genroku, the strong, multi-layered Junmai Genshu - fermented in wooden barrels.

Signature by Dirk Hany.
'An old fashioned, slightly different. Lighter, umami heavy, easy to drink.'

Sip it classy - with shizuku at Bar am Wasser.
Discover more culinary suggestions on Instagram under #shizuku_ch and #baramwasser or in our section 'recipes'.

Sip it classy - The Cocktail Menu with a drop of Japan, exclusively mixed for shizuku by Bar am Wasser.

Sip five: 'TAKESHI'S CASTLE'
3cl sake, 2cl Plymouth Navy Strenghth Gin, 2cl Tawny Port, 1cl Dry Curacao, 0.5cl Rose's Lime.

Drop of Japan: Shirayuki Akafuji, the all-rounder with citrus freshness.

Signature by Dirk Hany.
'Who says that an Old Fashioned can only be made with 'brown' spirits? The TAKESHI'S CASTLE is a great combination of sake, gin and port. The refreshing cucumber provides for further desire... A cocktail that will warm your heart even during the cold season.'

Sip it classy - with shizuku at Bar am Wasser.
Discover more culinary suggestions on Instagram under #shizuku_ch and #baramwasser or in our section 'recipes'.

Sip it classy - The Cocktail Menu with a drop of Japan, exclusively mixed for shizuku by Bar am Wasser.

Sip four: 'GOMA GOMA GIMLET'
5cl sake, 3cl Kabosu liqueur, 1.5cl black sesame syrup, 1cl Etsu Gin, 3 drops roasted sesame oil.

Drop of Japan: Kabosu no Susume, the refreshing, light, mild and racy fruit liqueur with citrus taste, with hand-pressed Kabosu juice and Shirayuki Akafuji, the all-rounder with citrus freshness.

Signature by Flurin Kopp.
'Anyone who has ever experienced the dessert culinary delights of Japan and loves them, will find the GOMA GOMA GIMLET just right. Dominant sesame meets kabosu and juniper - Japanese perfection.'

Sip it classy - with shizuku at Bar am Wasser.
Discover more culinary suggestions on Instagram under #shizuku_ch and #baramwasser or in our section 'recipes'.

Sip it classy - The Cocktail Menu with a drop of Japan, exclusively mixed for shizuku by Bar am Wasser.

Sip three: 'BIRCHERMÜESLI'
4cl Monkey Shoulder Blended Malt, 1cl Frangeliko, 1cl Creme de Mure, 1.5cl Shiso liqueur.

Drop of Japan: Aka Shiso, the fruity, minty-fresh Shiso liqueur.

Signature by Flurin Kopp.
'The BIRCHERMÜESLI actually tastes like a 'Birchermüesli'. The combination of whisky, hazelnut and shiso reminds us of the morning table.'

Sip it classy - with shizuku at Bar am Wasser.
Discover more culinary suggestions on Instagram under #shizuku_ch and #baramwasser or in our section 'recipes'.

Sip it classy - The Cocktail Menu with a drop of Japan, exclusively mixed for shizuku by Bar am Wasser.

Sip two: 'GOLDEN BENIOTOME'
4.5cl Sesame shochu, 2cl Honey Sesame Syrup, 1.5cl Lemon Juice, 2ds Angostura, 2pcs Ginger, Top South Bean Ginger Ale.

Drop of Japan: Beniotome Gold, the king among the sesame shochu.

Signature by Sascha Pichler.
'The GOLDEN BENIOTOME is a fresh, yet complex cocktail that slowly enters the autumn.'

Sip it classy - with shizuku at Bar am Wasser.
Discover more culinary suggestions on Instagram under #shizuku_ch and #baramwasser or in our section 'recipes'.

Sip it classy - The Cocktail Menu with a drop of Japan, exclusively mixed for shizuku by Bar am Wasser.

Sip one: 'FOR GOODNESS SAKE'
5cl sake, 2cl St. Germain, 0.5cl lemon juice, 0.5cl Rose's Lime, 2pcs cucumber, 5 pink peppercorns.

Drop of Japan: Shirayuki Akafuji, the all-rounder with citrus freshness.

Signature by Dirk Hany.
'The FOR GOODNESS SAKE is a refreshing cocktail with little alcohol. So you can enjoy several of them in a wonderful cosiness.'

Sip it classy - with shizuku at Bar am Wasser.
Discover more culinary suggestions on Instagram under #shizuku_ch and #baramwasser or in our section 'recipes'.