Marc Nydegger has set himself the goal of making the high-quality product sake (nihonshu) from Japan available in Switzerland and is importing a selected assortment of the Japanese national drink as well as other Japanese drops since October 2013.

Sake in particular should no longer be associated only with sushi and the harmony with European cuisine should crystallise out more and more.

On www.shizuku.ch he presents an exquisite, high-quality and hand-picked range of sake (rice wine), umeshu (plum wine), shochu (distillates) or Japanese Craft Beer and various other top Japanese drops in an extremely aesthetic and instructive way.

Marc Nydegger would like to give connoisseurs, beginners and culinary curious people access to these multifaceted and high-quality products 'drop by drop' with personal contact to the local gastronomy as well as direct contact to the Japanese breweries, by various events around sake as well as by a business model that puts enjoyment and quality in the foreground.

Marc Nydegger is also keen to counteract the prejudices against the Japanese national drink sake, which are standardized over here, and to draw the attention of connoisseurs - as he respectfully calls his customers - increasingly to beverages which are still unknown in Switzerland, such as shochu (distillate) and other top Japanese products.

His profession is to show the enormously broad and exciting range of sake to the 'connoisseurs' in Switzerland and to inspire some of them for it.

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