Mellowed Kozuru Excellence

Class (Type): Kome (Rice)
Brewery (Region): Komasa (Hioki, Kagoshima)

メロー　コズル　エクセレンス
米焼酎
小政酒造　（日置、鹿児島）

Mellowed Kozuru Excellence was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel.
As the name implies this shochu is extremely soft and impresses with its mellow texture as well as its strong flavours. Due to its vanilla-like sweetness and the pleasant rice note this shochu is very tasteful, well-balanced and round in the palate.

shizuku recommends...
... drinking Mellowed Kozuru Excellence neat or with ice 
... enjoying this drop as an after-dinner drink
... keeping it out of direct sunlight

Also available: Mellowed Kozuru Excellence mini (180 ml)

700 ml | 41% Vol.

CHF 78.00

In stock, ready for collection or dispatch within 3-5 working days.