Mellowed Kozuru Excellence mini

Class (Type): Kome (Rice)
Brewery (Region): Komasa (Hioki, Kagoshima)

メロー　コズル　エクセレンス　ミニ
米焼酎
小政酒造　（日置、鹿児島）

Mellowed Kozuru Excellence mini was introduced onto the market in 1957 as first shochu that aged for a long time in oak barrel.
As the name implies this shochu is extremely soft and impresses with its mellow texture as well as its strong flavours. Due to its vanilla-like sweetness and the pleasant rice note this shochu is very tasteful, well-balanced and round in the palate.

shizuku recommends...
... drinking Mellowed Kozuru Excellence mini neat or with ice 
... enjoying this drop as an after-dinner drink
... keeping it out of direct sunlight

Also available: Mellowed Kozuru Excellence (720 ml)

180 ml | 41% Vol.

CHF 21.00

In stock, ready for collection or dispatch within 3-5 working days.