Kokuryu Jungin

黒龍　純吟
純米吟醸
黒龍酒造（吉田、福井）

Kokuryu Jungin is an impressive Junmai Ginjo that expresses the natural taste of the selected Gohyakumangoku rice from Fukui.
Fresh and lively, this sake smells of cooked fruit, pineapple, orange and banana, combined with nutty aromas of coconut, walnut and hazelnut, as well as umami and bread crust.
The palate becomes spicy, even more umami-intensive and creamy, paired with a fresh and lively acidity, slightly bitter on the finish.
The harmony of flavour and aroma create a depth of flavourful, dynamic and mysterious in this beautiful all-rounder and also make the Kokuryu Jungin an exciting food companion.

shizuku recommends...
... a drinking temperature of cool to room temperature (10-20°C)
... the Kokuryu Jungin pure as an aperitif
... this wine can also be served with aromatic, fatty and spicy dishes.
... keep refrigerated after opening