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  • Daihoju

Daihoju

Class (Type): Junmai Daiginjo
Brewery (Region): Konishi (Itami, Hyogo)

大褒寿
純米大吟醸
小西酒造（伊丹、兵庫）


The combination of Yamada Nishiki rice and water from Itami in the Hyogo Prefecture makes Daihoju a complex, refreshing and powerful sake. 
Fragrant, crisply fresh, grassy and yeasty in the nose, this Junmai Daiginjo is reminiscent of yellow fruits, with a hint of liquorice and a subtle citrus note. 
Powerful and lively in the palate, lime juice as well as green chili and banana, with a light sweetness of mirabelle and a present acidity.

shizuku recommends... 
... a cool drinking temperature (10-15°C)
... the Daihoju as an accompaniment to meat (beef)  
... enjoying this drop as an aperitif or dessert wine 
... keeping it chilled once opened


Rice type:
Yamadanishiki
Rice polish rate:
35 %
Nihonshudo:
2
Acidity:
1.6
Amino acid:
1.6

720 ml | 16.8% Vol.

CHF 64.00

In stock, ready for collection or dispatch within 3-5 working days.

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