Kokuryu Nizaemon
Class (Type): Junmai Daiginjo (Koshu)Brewery (Region): Kokuryu (Yoshida, Fukui)
黒龍 仁左衛門
純米大吟醸
黒龍酒造（吉田、福井）
The matured Kokuryu Nizaemon Junmai Daiginjo is one of the few limited edition works of art by the master brewer, pressed using the extravagant and time-consuming tobin-dori pressing method.
Fresh, crisp and tart on the nose, followed by a fruity, aromatic presence on the palate. A lively drinking experience, with a slight spiciness in the long, almost creamy finish. A Japanese rarity.
720 ml | 16% Vol.
CHF 295.00
Currently sold out.
Out of Stock