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  • Kuzuryu Daiginjo

Kuzuryu Daiginjo

Class (Type): Daiginjo
Brewery (Region): Kokuryu (Yoshida, Fukui)

九頭龍　大吟醸
大吟醸
黒龍酒造（吉田、福井）


The matured Kuzuryu Daiginjo, wrapped in black velvet, expresses elegance, luxury and warmth. Despite its maturity, this Daiginjo smells pleasantly light and fruity of apple, pear and cocktail cherry, combined with notes of almond, marzipan and yeast.
Its elegant, smooth flavour spreads delicately across the palate as the drinking temperature rises, creating a comforting, suitably velvety sensation.

shizuku recommends...
... a drinking temperature from cold to warm (5-45°C)
... the Kuzuryu Daiginjo as a versatile food companion
... keep refrigerated after opening


Rice type:
Gohyakumangoku
Rice polish rate:
50 %
Nihonshudo:
4
Acidity:
1
Amino acid:
1

720 ml | 15% Vol.

CHF 72.00

In stock, ready for collection or dispatch within 3-5 working days.

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