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  • Gekkeikan Daiginjo

Gekkeikan Daiginjo

Class (Type): Daiginjo
Brewery (Region): Gekkeikan (Fushimi, Kyoto)

月桂冠　大吟醸
大吟醸
月桂冠（伏見、京都）


Gekkeikan Daiginjo is strong and complex. Fresh and flowery in the nose, reminiscent of white tulips and lime blossom as well as green apple and lychee. A mild and fresh taste explosion in the palate with an intense acidity and a lingering aftertaste.

shizuku recommends...
... a drinking temperature of cool (10-15°C)
... enjoying this drop as an aperitif or to fish
... keeping it chilled once opened

Also available: Gekkeikan Daiginjo mini (300 ml)


Rice type:
Gohyakumangoku
Rice polish rate:
50 %
Nihonshudo:
4
Acidity:
1.2
Amino acid:
1.3

720 ml | 15.5% Vol.

CHF 41.00

In stock, ready for collection or dispatch within 3-5 working days.

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