十八番 梅酒 ミニ 梅酒 紅乙女酒造(久留米、福岡)
The base for Ohako Umeshu mini is sesame shochu. The nose of this alcoholic beverage is reminiscent of marzipan and amaretto. Processing Gojiro plums from the Kishu Province creates a complex, tangy-sweet plum bouquet.shizuku recommends...... a cold to cool drinking temperature (5-10°C)... drinking Ohako Umeshu mini with ice... pouring 2-3 cl into a champagne glass with sparkling wine... enjoying this drop as an aperitif or dessert wine... enjoying it as cheese companion... using Ohako Umeshu mini as base for delicious cocktails... keeping it chilled once openedAlso available: Ohako Umeshu (720 ml)
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