京の濁り柚子酒 純米酒(柚子濁り) 招德酒造(伏見、京都)
Yuzu is a Japanese citrus fruit with a very unconventional, strong and complex aroma. Its pulp is sourly-aromatic, slightly bitter and juicy.Cloudy Kyo Yuzu Nigori is a light Junmai Nigori with hand pressed yuzu juice. Pleasantly fruity on the nose, refreshing and sweet-sourish on the palate. With a low alcohol content of 7% and a lingering aftertaste it goes well as a very light and pleasant aperitif.shizuku recommends...... a drinking temperature of cold to cool (5-15°)... briefly turning the bottle upside down before opening... enjoying Kyo Yuzu Nigori as an aperitif or dessert sake... keeping it chilled once opened... consuming it within a few days of opening
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