Kirakira Taiyo no Mikan

Mikan are the fruits of the citrus plant satsuma, which originates from southern Japan.
With a strong and pleasantly sour flavour and rich in vitamin C, mikan are one of Japan's most popular fruits, especially in winter, and are suitable for sauces, dressings and as an exciting ingredient in cocktails.
The sweet, mild, mostly seedless and only slightly sour fruits are visually comparable to mandarins, but their flavour is more reminiscent of juicy oranges.

Kirakira Taiyo no Mikan (translated: ‘The mandarine that shines in the sun’) is a light, fruity and sweet liqueur with hand-pressed mikan juice. Mild and naturally refreshing on the nose, the palate is pleasant, complex, sweet and present as well as intensely fruity. A sweet and palatable aperitif drink with a low alcohol content.

shizuku recommends...
... a cold to cool drinking temperature (5-10°C)
... briefly turning the bottle upside down before opening
... drinking Kirakira Taiyo no Mikan on ice
... mixing it with mineral water or prosecco (or hot water in winter)
... enjoying this drop as an aperitif or dessert wine
... using Kirakira Taiyo no Mikan as an ingredient for delicious cocktails
... keeping it chilled once opened