Shirayuki Akafuji is a Junmai with a pleasant, sweet (white chocolate) nose and a rather dry aftertaste.

Shirayuki Banzaimon is very much a premium Junmai Daiginjo product. It is highly complex and aromatic, with a lovely, rounded flavour of cooked fruit. Shirayuki Banzaimon is a real drinking experience

Daihoju is a high-end Junmai Daiginjo. Complex and lively as well as refreshing and powerful.

The sake combo Boshoku is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink alcohol in the traditional Japanese way. 

The sake combo Boshoku mini consists of:
1 tokkuri (180 ml) 
2 choko

The sake combo Boshoku is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink alcohol in the traditional Japanese way. 

The sake combo Boshoku maxi consists of:
1 tokkuri (360 ml) 
4 choko

The sake combo Aozora is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink alcohol in the traditional Japanese way. 

The sake combo Aozora mini consists of:
1 tokkuri (180 ml) 
2 choko

The sake combo Aozora is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink alcohol in the traditional Japanese way. 

The sake combo Aozora maxi consists of:
1 tokkuri (360 ml) 
4 choko

Toki no Choetsu Superiore is a mild, sweetish and very round barley shochu. Aged 10 years in a French oak barrel it is perfect for whisky- and rum connoisseurs.

The sweet confectionery delicacy - pralumé by shizuku.

A couverture of crunchy dark chocolate, filled with a crispy almond ganache, soaked Gojiro plums and the unique Ohako Umeshu.

Ootegara is an inviting and exotic-sweetish Junmai Daiginjo. Round and fresh with a lovely aftertaste.

Nouvelle is a floral Junmai Ginjo. Velvet, almost creamy with a tangy note and a dry finish.

Gekkeikan Daiginjo is strong and complex. Flowery in the nose with a refreshing taste explosion in the palate.

Miyabi is a strong and intensive Tokubetsu Junmai. Earthy, dry and pleasantly sweet in the palate.
This drop is an ideal food companion.

Kiku Masamune Taru Sake is a harmonious Junmai that is aged shortly in barrels. Tangy-fresh in the nose with a dry and slightly resinous aftertaste.
This drop is an ideal food companion.

Ohako Umeshu is a splendid plum liqueur. Powerful and sweet with a complex, tangy note.

Ohako Umeshu mini is a splendid plum liqueur. Powerful and sweet with a complex, tangy note.

Enjoy dexterously and surprise yourself with a noble sake four times a year.

shizuku is already looking forward to spoiling you - during a year - with a noble drop matching the respective season and to taking you on an exciting journey of flavours.

Enjoy a pleasant tea, with style in the approriate ceramic tea combo Kinsen.

The tea combo Kinsen consists of:
1 chabin (480 ml) 
2 chawan

Inatahime Ryokan is a strong, exciting and rather dry Junmai that is also perfect for heating.

Goriki Junmai Ginjo is racy, expressive Junmai Ginjo.
Vibrant, fruity-sweetish and slightly tangy with a present acidity.

Inatahime Junmai Daiginjo is medium-bodied, fruity, elegant and extremely complex with a smooth acidity and a velvet aftertaste.

The sweet and slightly bitter Iku’s Shiro is an outstanding Junmai Daiginjo. It is reminiscent of juicy, green apples and is perfectly suitable as an aperitif or dessert wine.

CorCor Red is made by fermenting sugar cane molasses. Tangy and aromatic in the palate combined with sirupy notes.

CorCor Agricole is made with freshly pressed sugar cane. It convinces with intense and fruity as well as classic grassy notes.

Mellowed Kozuru Excellence is the first shochu aged in oak barrel. A soft, velvet shochu, powerful in taste and well-balanced in the palate.

Mellowed Kozuru Excellence mini is the first shochu aged in oak barrel. A soft, velvet shochu, powerful in taste and well-balanced in the palate.

Kurozaru is a round, slightly sweet and strong sweet potato shochu.
Distilled in wood and matured in clay pots, with lots of umami taste and a lingering aftertaste.

Takeyama Gensui is an intense and tasty sweet potato shochu.
Matured in clay pots, with lots of umami taste and a lingering aftertaste.

Karaku Amakuchi is a strong and sweet Junmai Ginjo perfect for heating.

Kyo Yuzu Nigori is a light Junmai Nigori with hand pressed yuzu juice. A refreshing, sweet-sourish aperitif with a lingering aftertaste.

The Cherry Umeshu Dressing is a tangy salad dressing with the unique Japanese plum wine from Beniotome. Intense, sweet and with a delightful pungency.

Goriki Junmai is an aromatic, powerful and tangy sake with a lot of umami.
Intense in the palate a perfect accompaniment to hearty meals and barbecue.

Goriki Junmai Daiginjo is an extremely elegant, complex and mineral-aromatic sake with a fresh, exotic-fruity and lively character.

1 voucher - over 30 noble drops
You are still undecided? Then give a whole selection, but just: with style. Give someone a treat with the shizuku voucher, lovingly designed into an origami according to the Japanese art of paper folding.

Goriki Junmai Ginjo mini is racy, expressive Junmai Ginjo.
Vibrant, fruity-sweetish and slightly tangy with a present acidity.

Goriki Nigori is an unfiltered Junmai Ginjo (Nigori). Fresh, fruity sweet and slightly bitter

Gekkeikan Daiginjo is strong and complex. Flowery in the nose with a refreshing taste explosion in the palate.

Cup Sake Yuki Otoko is a round, powdery, fresh and vivid Junmai.
Sweetish and tangy-bitter at the same time with a lingering aftertaste. The perfect all-rounder for daily relish.

Beniotome Maru is a mild and sophisticated sesame shochu. It has a subtle flavour. 

Rising Sun Pale Ale is a powerful, brisk and complex Pale Ale with a refreshing citrus-hop character.

Kozaemon Yamahai Junmai is a veritable taste expedition and due to a lot of umami the ideal companion to hearty dishes.
Brewed according to the traditional yamahai method this sake convinces with intense and earthy flavours.

Kozaemon Akaiwa Omachi is a very complex, full-bodied and velvet Junmai Daiginjo with a fresh and well-balanced acidity and an extremely seductive bouquet.

Kabosu no Susume is a light, fruity and sweet Junmai with hand pressed kabosu juice. With its refreshing taste of citrus fruit and the sourish-bitter aftertaste a palatable aperitif.

Aka Shiso is a light, sweetish and fruity shiso liqueur. It is a minty-fresh and an easy to drink aperitif with notes of dark berries, cassis, anise and liquorice.

Kozaemon Kimoto Junmai is a force in terms of quality and taste and thanks to a lot of umami it is the ideal companion to hearty, aromatic dishes.
Brewed according to the traditional kimoto method, this balanced sake convinces with intense, sweet and spicy aromas and its very pleasant acidity.

Yatsushika Sparkling Niji is an exemplary Sparkling sake with natural fermentation in the bottle and awarded gold by the International Wine Challenge (IWC).
A refreshing and fruity-sweet aperitif drink, slightly sparkling, with a low alcohol content.

Mame San is a sake flavoured vodka that combines the fruits of Tottori with the national drink of Japan and the water of Zürichsee.
Three kinds of distilled beans and the addition of sake (Junmai) give this drop natural aromas and lots of umami.

Intense taste, sweet, earthy, fresh.
The spirit from Turicum and shizuku.

Goriki Nigori mini is an unfiltered Junmai Ginjo (Nigori). Fresh, fruity sweet and slightly bitter

The Yamabuki 1994 is a true masterpiece to taste.
This complex Koshu is a strong, intense and at the same time immensely harmonious vintage sake, with a seductive, fully matured bouquet, a lively acidity and a spicy aroma that will spoil the palate for a long time.

Irasshaimase in the master class.

The X3 Rose is a complex Junmai, brewed from red rice (Menkoina) and three times the amount of koji. It convinces with elegance, a well-balanced taste intensity, combined with a delicate sweetness as well as a beautiful, light acidity until the long lasting finish.

A dry, intense sake in a convenient, resealable 1.8 liter Tetra Pak.
Ideal for cooking.

Kokuryu Gin no Tobira is a fruity and aromatic Daiginjo. Fresh and elegantly mineral, it is an easy to drink and beautifully balanced drop.

Kuzuryu Ippin is a very elegant, slightly sweet, fruity and versatile sake. Served cool to warm, it is an exciting pairing partner.

Kokuryu Jungin is an impressive Junmai Ginjo. Fresh and lively, at the same time full of flavour, dynamic and mysterious, this beautiful all-rounder is also an ideal food companion.

The Kokuryu Ryu Daiginjo is a jewel of a sake. Amazingly complex, elegantly rounded and gently aromatic, with a concise bouquet and a long aftertaste.

The matured Kuzuryu Daiginjo is pleasantly soft and fruity in taste.
With increasing drinking temperature, it is elegant and soft on the palate, an exciting sake from cold to warm.

The Shunnouten is an elegant, fresh sake that evokes springtime feelings with its fruity aromas, at any time of year.
Creamy, smooth and round on the palate even at cool drinking temperatures, with a crisp and pure umami flavour, a nice, drinkable aperitif even for sake beginners.

Kozaemon Sakura Nama is a very complex and flavorful Junmai Ginjo. Pasteurized only once (nama), with a medium-bodied and long, creamy finish, a particularly lively, fresh sake and versatile pairing partner.

Give somebody pleasure and give away Japanese sense of life in the nobly packaged shizuku gift box.

Shirayuki Akafuji is a complex Junmai with a pleasant, sweet (white chocolate) nose and a rather dry aftertaste.

The sake combo Aozora (1 tokkuri, 180 ml and 2 choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink nihonshu in the traditional Japanese way.

The box consists of:
Shirayuki Akafuji
Aozora mini

*The contents of the box (37x27x10) can be compiled individually on request. In this case, time of delivery can extend for a couple of days.

Give somebody pleasure and give away Japanese sense of life in the nobly packaged shizuku gift box.

Inatahime Ryokan is a strong, exciting and rather dry Junmai that is also perfect for heating.

The sake combo Aozora (1 tokkuri, 180 ml and 2 choko) is a traditional drinking vessel for sake. The Mino Ceramic combination allows you to drink nihonshu in the traditional Japanese way.

The box consists of:
Inatahime Ryokan
Aozora mini

*The contents of the box (37x27x10) can be compiled individually on request. In this case, time of delivery can extend for a couple of days.

Give somebody pleasure and give away Japanese sense of life in the nobly packaged shizuku gift box.

Shirayuki Edo Genroku is a strong, amber-coloured Junmai (Genshu) with a lingering, salty sweetish haze.

The Stainless Steel Cup (2 cups) is a Japanese drinking vessel for the joy of sake in an especially high-class manner. The high-quality cup is manufactered of stainless steel, coated on its inner side with a layer of gold (24-carat gold) and allows you to drink nihonshu in the traditional Japanese way.

The box consists of:
Shirayuki Edo Genroku
Stainless Steel Cup pair

*The contents of the box (37x27x10) can be compiled individually on request. In this case, time of delivery can extend for a couple of days.

Give somebody pleasure and give away Japanese sense of life in the nobly packaged shizuku gift box.

Inatahime Junmai Daiginjo is medium-bodied, fruity, elegant and extremely complex with a smooth acidity and a velvet aftertaste.

Daihoju is a high-end Junmai Daiginjo. Complex and lively as well as refreshing and powerful.

The box consists of:
Inatahime Junmai Daiginjo
Daihoju

*The contents of the box (37x27x10) can be compiled individually on request. In this case, time of delivery can extend for a couple of days.

Give somebody pleasure and give away Japanese sense of life in the nobly packaged shizuku gift box.

Aka Shiso is a light, sweetish and fruity shiso liqueur. It is a minty-fresh and an easy to drink aperitif with notes of dark berries, cassis, anise and liquorice.

Kabosu no Susume is a light, fruity and sweet Junmai with hand pressed kabosu juice. With its refreshing taste of citrus fruit and the sourish-bitter aftertaste a palatable aperitif.

The box consists of:
Aka Shiso
Kabosu no Susume

*The contents of the box (37x27x10) can be compiled individually on request. In this case, time of delivery can extend for a couple of days.

The matured Kokuryu Nizaemon Junmai Daiginjo is one of the few limited edition works of art by the master brewer, pressed using the extravagant and time-consuming tobin-dori pressing method.

Fresh, crisp and tart on the nose, followed by a fruity, aromatic presence on the palate. A lively drinking experience, with a slight spiciness in the long, almost creamy finish. A Japanese rarity.

The Kokuryu Hachijuhachigo Daiginjo is one of the few limited edition works of art by the master brewer, pressed using the extravagant and time-consuming tobin-dori pressing method.

Tangy and floral on the nose, this highly complex Daiginjo is soft, tangy and fruity on the palate. Very lively, with a pleasant acidity and a slightly bitter finish. A Japanese rarity.

Tsuki no Katsura Junmai is a complex, fresh and fruity-lively sake. Creamy on the palate and long-lasting on the finish.
A versatile and palatable food pairing partner.

Tsuki no Katsura Junmai Ginjo is a complex, floral, fresh, fruity and extremely lively sake. Creamy on the palate, long-lasting on the finish and with a pronounced acidity, a present, stimulating aperitif.

The X3 Black is an intensely fruity-sweet Junmai with a subtle, slightly sweet sharpness. Fresh, lively and creamy soft on the palate, this sake is convincing on many levels and is ideal as a versatile food pairing partner.

The Inatahime Junmai Daiginjo 40 is an elegant, powerful, fruity and creamy premium sake.
Delicately bitter, with a slight sharpness in the finish, this Junmai Daiginjo conjures up a beautiful balance of intensity and elegance.

The Inatahime Junmai Daiginjo 30 Limited is a very complex and tangy Genshu. Floral, fruity and nutty on the nose and full-bodied, fresh and herbaceous on the palate.
A balanced and versatile food pairing partner.