Ohako Umeshu

Class (Type): Plum liqueur
Brewery (Region): Beniotome (Kurume, Fukuoka)

十八番　梅酒
梅酒
紅乙女酒造（久留米、福岡）

The base for Ohako Umeshu is sesame shochu. The nose is reminiscent of marzipan and amaretto. Processing Gojiro plums from the Kishu Province creates a complex, tangy-sweet plum bouquet.

shizuku recommends...
... a cold to cool drinking temperature (5-10°C)
... drinking Ohako Umeshu with ice
... pouring 2-3 cl into a champagne glass with dry sparkling wine
... enjoying this drop as an aperitif or dessert wine
... enjoying it as cheese companion
... using Ohako Umeshu as base for delicious cocktails
... keeping it chilled once opened

720 ml | 18% Vol.

CHF 39.00

In stock, ready for collection or dispatch within 3-5 working days.