Kabosu no Susume

Class (Type): Liqueur
Brewery (Region): Nakashima (Mizunami, Gifu)

カボスノススメ
純米カボス
中島酒造（瑞浪、岐阜）

Kabosu are juicy citrus fruits, very closely related to the Japanese yuzu fruit.
This yellow-green fruit is not suited to be eaten pure. But the aromatic and intense juice of the kabosu is often used to mix cocktails or to refine dishes such as sashimi, fish in general or warm pot dishes.

Kabosu no Susume is a light, fruity and sweet Junmai with hand pressed kabosu juice. Mild and extremely refreshing in the nose. Pleasant, complex, racy and present as well as intensive fruity in the palate. A sweet and palatable aperitif with low alcohol content and a sourish-bitter aftertaste.  

shizuku recommends...
... a cold to cool drinking temperature (5-10°C)
... briefly turning the bottle upside down before opening
... drinking Kabosu no Susume with ice
... mixing it with mineral water or prosecco (or hot water in winter)
... enjoying this drop as an aperitif or dessert wine
... using Kabosu no Susume as a base for delicious cocktails
... keeping it chilled once opened

500 ml | 4.5% Vol.

CHF 28.00

In stock, ready for collection or dispatch within 3-5 working days.