• Shirayuki Edo Genroku

Shirayuki Edo Genroku

Class (Type): Junmai (Genshu)
Brewery (Region): Konishi (Itami, Hyogo)

白雪　江戸元禄
純米酒（原酒）
小西酒造（伊丹、兵庫）


Shirayuki Edo Genroku is a strong and complex and Junmai (Genshu), with an interesting salty sweetish haze. Dark chocolate, honey, yeast, dried corn as well as lime blossom and wood. It achieves its amber colour from the wooden barrels (taru) in which it is fermented. 

shizuku recommends... 
... a drinking temperature of cool to room temperature (10-20°C)
... letting the drop breath a bit after opening
... Shirayuki Edo Genroku to cheese (Roquefort)
... enjoying this Genshu with (dark) chocolate 
... it as a digestif
... keeping it chilled once opened


Rice type:
Yamadanishiki
Rice polish rate:
88 %
Nihonshudo:
-35
Acidity:
3.3
Amino acid:
3

720 ml | 17.8% Vol.

CHF 45.00

In stock, ready for collection or dispatch within 3-5 working days.

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