• Asahimai Junmai

Asahimai Junmai

Class (Type): Junmai
Brewery (Region): Masuda Tokubee (Fushimi, Kyoto)

旭米　純米
純米酒
増田德兵衞（伏見、京都）


Asahimai Junmai is a full-bodied Junmai made of organic rice. It has a syrupy, subtly aromatic nose and a smooth palate. Yeast, raisins, a fresh acidity and a lingering aftertaste. 

Asahimai Junmai is perfect for heating. 

shizuku recommends... 
... a drinking temperature of cool to hot (10-50°C) 
... this drop to saucisson and cheese , especially fondue and raclette
... keeping it chilled once opened

Rice type:
Asahi Nr. 4 (organic)
Rice polish rate:
60 %
Nihonshudo:
3
Acidity:
1.6
Amino acid:
1.4

720 ml | 15% Vol.

CHF 41.00

In stock, ready for collection or dispatch within 3-5 working days.

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