«It means a lot to Japan and to the Japanese»A day to toast – kanpai!
Wednesday, January 29, 2025or as a private event
Enjoy discovering our new treasures...
The sake food blog MEIKEL'S KITCHEN exclusively for shizuku
by Stöphi's secret fondue recipenow exclusively available
The exciting taste journeywith the shizuku sake subscription
Mikan & KabosuThe light drops for the Advent aperitif
Find your favorite drop of Japan with personal advice
Your drop of Japan will be on itsway again from January 6, 2025...
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